Two cans cherry pie filling — in a square bake dish.
Stir all together (I use a pastry blender) until crumbly, sprinkle over cherries and bake at 350 until hot and bubbly – golden brown – about 25 minutes.
This is a quick and easy company ready dessert – serve with real whipped cream for added delight.
If you’re looking for pretty dishes to serve your family dinners, I recommend a visit to Country Treasures in Lamar, Colorado. Carol Owens, the owner of Country Treasures, is a local girl, home grown and dedicated to keeping family heirlooms a part of our community.