Every family has their quick and ready dinner standbye — ours has been tuna and pineapple for several years, but tonight… My son changed that up a bit.
We were out of pineapple so he went straight for creative genius!
Tuna Sandwiches with a touch of… um… cranberry?
They were heavenly!
Tuna salad with mayo — the usual mix with a bit of pickle relish, boiled egg and onion. Throw in a handful of mozzarella cheese, and a couple handfuls of craisins. The slather onto bread as usual and serve with a few carrot sticks and some chips. Yummy delicious.
I never ever thought he’d replace pineapple in our quick and ready tuna dinner – but… he did!