Two cans cherry pie filling — in a square bake dish.

1 cup quick cook oat meal
1/4 cup flour
1 cup sugar
1/2 cup butter

Stir all together (I use a pastry blender) until crumbly, sprinkle over cherries and bake at 350 until hot and bubbly – golden brown – about 25 minutes.

This is a quick and easy company ready dessert – serve with real whipped cream for added delight.

If you’re looking for pretty dishes to serve your family dinners, I recommend a visit to Country Treasures in Lamar, Colorado. Carol Owens, the owner of Country Treasures, is a local girl, home grown and dedicated to keeping family heirlooms a part of our community.

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