Occasionally, there’s a meal plan that comes together so well you just can’t resist sharing it… That would be this one – good enough for family, easy enough for almost any day and pretty enough for company. YUM!
Grilled Chicken & Veggies
Slice chicken breasts to 1/2 inch thickness and lay out on large platter.
Sprinkle with a healthy amount of Worcestershire sauce and allow to rest for about ten minutes.
Set grill to medium heat and chop vegetables to fit on skewers.
(We like peppers, broccoli, cauliflower, onion and celery on ours.)
Lightly season all with salt and pepper – lemon pepper is really good here.
Drizzle a bit of lemon juice over veggies and place on upper rack of grill.
Place chicken on lower rack, close grill for 7 minutes.
Flip chicken, close grill for 5 – 7 minutes.
Veggies will be tender crisp and chicken will be done. Serve with steamed rice if desired.
Prepare one skewer of veggies and a slice of chicken for each person, rice per serving needed.
We particularly love the veggies on skewers, because they’re fun to eat that way.